Zingy Korean-Style Grains

$10.90

Korean-Style Grains which a mix of wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang style paste.

Size: 250 grams

SKU N0006
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Description

These Zingy Korean-Style Grains are a mix of Wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang style paste. For a quick and tasty midweek dinner, fry streak strips together with thinly sliced carrot and courgette, adding bean sprouts and spinach after a few minutes. Served with warmed Korean-style grains, a fried egg and a dash of soy sauce.

 

Good to Know:
• low saturated fat
• source of fibre
• source of protein

 

Instructions:
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold. Store in a cool, dry place. Once opened, keep in the fridge and eat within 3 days.

 

Ingredients:
Wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang style paste.

 

Nutritional:

Energy kj/kcal 669/159
Fat (g) 2.8
of which saturates (g) 0.4
Carbohydrate (g) 24.8
of which sugars (g) 2.4
Fibre (g) 4.2
Protein (g) 6.4
Salt (g) 0.43

1 review for Zingy Korean-Style Grains

  1. Deep Trivedi

    It is a quick, healthy, and tasty meal. It is also a good source of protein and fiber.

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