Wholegrain rice, wheatberries and black barley, cooked with juicy red peppers and a good pinch of smoked paprika.
Good to Know:
• low saturated fat
• source of fibre
• suitable for vegans
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Wholegrain Brown Rice (35%) (Water, Wholegrain Brown Rice), Wheatberries (contains Gluten) (24%) (Water, Wheatberries), Black Barley (contains Gluten) (17%) (Water, Black Barley), Tomato Paprika Paste (8%) (Water, Tomato Purée, Glucose Syrup, Salt, Yeast Extract, Ground Paprika (6%), Paprika Flakes (6%), Red Pepper Concentrate, Rapeseed Oil, Smoked Paprika (3%)), Red Pepper, Onion, Olive Oil.
For allergens see ingredients highlighted in bold.
|of which saturates (g)||0.5|
|of which sugars (g)||2.6|
|Equivalent as salt (g)||1.25|
Max Su –
This is useful if you don’t have time to cook rice. It has a chewy texture it has also the quality of ingredients.