Pesto-EY Italian-Infused Grains


Wheatberries and quinoa cooked with basil pesto

Size: 250 grams

Out of stock

SKU N0004


A mix of wheatberries and quinoa cooked with a delicate infusion of basil pesto.


Good to Know:
• low saturated fat
• source of fibre
• source of protein


Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.


Durum Wheat (contains Gluten) (62%) (Water, Durum Wheat), White Quinoa (28%) (Water, White Quinoa), Basil Pesto (10 %) (Basil, Sunflower Oil, Vegetarian Hard Cheese (contains Milk), Salt), Salt.



Energy kj/kcal 691/164
Fat (g) 5.1
of which saturates (g) 0.8
Carbohydrate (g) 25.8
of which sugars (g) 0.6
Fibre (g) 3.4
Protein (g) 6.1
Equivalent as salt (g) 0.90


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