Pesto-EY Italian-Infused Grains
$10.90
Wheatberries and quinoa cooked with basil pesto
Size: 250 grams
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Description
A mix of wheatberries and quinoa cooked with a delicate infusion of basil pesto.
Good to Know:
• low saturated fat
• source of fibre
• source of protein
Instructions:
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Ingredients:
Durum Wheat (contains Gluten) (62%) (Water, Durum Wheat), White Quinoa (28%) (Water, White Quinoa), Basil Pesto (10 %) (Basil, Sunflower Oil, Vegetarian Hard Cheese (contains Milk), Salt), Salt.
Nutritional:
| Energy kj/kcal | 691/164 |
| Fat (g) | 5.1 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 25.8 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 3.4 |
| Protein (g) | 6.1 |
| Equivalent as salt (g) | 0.90 |
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