So called because they look rather like beluga caviar, these lentils have a striking appearance and absorb sauces beautifully. Our Beluga® Lentils have been simply cooked with onion, bay leaf, water and olive oil – they hold their shape well, so work wonderfully in soups and stews.
Good to Know:
• high fibre
• high protein
• suitable for vegans
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Beluga Lentils (96%) (Water, Beluga Lentils), Onion, Olive Oil, Bay Leaf Powder.
|of which saturates (g)||0.3|
|of which sugars (g)||0.7|
Ken Wuang –
An extremely delectable item that can be utilized in such countless ways. Additionally it is nutritious and fast. I normally blend them in with some rice or for certain veggies for a fast supper